Amount of 17:0 heptadecanoic, margaric fatty acid in Oscar Mayer, Wieners (beef franks)

Sausages and Luncheon Meats

In 100 g (Grams) of Oscar Mayer, Wieners (beef franks) there is 0.421 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Oscar Mayer, Wieners (beef franks).

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%

Oscar Mayer, Wieners (beef franks)

Oscar Mayer, Wieners (beef franks) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Wieners (beef franks) are listed below.

Water 53.22 g 53.22%
Energy (calorie) 329 kcal
Energy (joule) 1376 kJ
Protein 11.35 g 11.35%
Total lipid (fat) 30.26 g 30.26%
Ash 2.82 g 2.82%
Carbohydrate, by difference 2.78 g 2.78%
Fiber, total dietary 0 g
Sugars, total 1.6 g 1.6%
Starch 1.18 g 1.18%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.34 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 140 mg 0.14%
Potassium, K 130 mg 0.13%
Sodium, Na 1025 mg 1.02%
Zinc, Zn 2.19 mg
Copper, Cu 0.14 mg
Manganese, Mn 0.02 mg
Selenium, Se 11.5 µg

Nutrients in Oscar Mayer, Wieners (beef franks)